If you’re a fan of the iconic television show “Breaking Bad,” you’re probably familiar with the famous blue rock candy that became synonymous with the character Walter White. This eye-catching confectionery is not only delicious but also a fun and creative project to take on at home.
In this guide, we will take you through how to make your very own blue rock candy, but this time in a super easy-to-follow manner. Let’s get into this exciting culinary adventure!
What is Rock Candy?
The only sugar candy in which large crystals are formed is rock candy. It is achieved by slowly cooling a sugar solution. It is actually really fantastic as decorations for desserts or even just as it is.
You can even create your own colored and flavored candies at home using the proper techniques. Even that iconic blue candy from “Breaking Bad.”
Types of Ingredients Used in Blue Rock Candy and Supplies
Here is the list of ingredients and supplies you will need in order to get started with making your candy.
Ingredients
- 3 cups granulated sugar.
- 1 cup water.
- 1 teaspoon corn syrup to make sure that the sugar does not crystallize too early.
- Food coloring (blue for this “Breaking Bad” Candy).
- Flavoring extracts such as blue raspberry or one that you want.
Supplies
- Glass Jar or clean glass container-this has to be tall and narrow
- Skewers or wooden sticks to hold onto the candy
- Best Iranian saffron rock candy supplier is provide your favorite candies for custom order.
Pot to boil
- Candy thermometer (optional but helpful to beginners)
- Cloth or paper towels (for cleaning spillage)
- String or fish line (optional, just in case you want to attach the stick with it)
- Now that we have all this equipment ready let us get into the steps of making your blue rock candy!
Step 1: Jar Preparation
To cook, prepare your jar by washing the glass jar, which should be clean and entirely dried. This will eliminate unnecessary impurities that may interfere with the candy-making process.
Step 2: Mixing the Ingredients
Combine water, granulated sugar, and corn syrup in a medium-sized saucepan. Boil constantly over a medium heat, stirring it all until dissolved.
Step 3: Bringing to the Boil
Let the sugar dissolve fully, and do not stir it; let it come to a soft boil. With the help of a candy thermometer, this mixture has to be heated up to about 240°F or 115°C. This is the “soft ball” stage, in which crunchier crystals are developed.
Step 4: Add Color and Flavor
Once the syrup has reached the desired temperature, remove it from the heat and let it cool down a bit enough to add a few drops of blue food coloring and a flavoring extract of your choosing. Mix gently to equally distribute color and flavor in the syrup. The process of the same is used to make rock candy with saffron flavor.
Step 5: Prepare Skewers
While the sugar mixture cools, prepare your skewers or wooden sticks. If you want bigger crystals, you might want to dip the sticks into some granulated sugar and then put them into the jar. This sugar is going to be the seed for the new crystals.
Step 6: Pour the Sugar Solution
Very slowly, pour the prepared blue sugar solution into the jar. Let some air gap between the top of the jar to avoid spills from the formation of sugar crystals.
Using a skewer and touching neither the sides nor the bottom of the jar, place it carefully into the prepared jar. Tie your string or a fishing line through the center hole on the two pieces of the skewer.
Step 7: Wait and Watch
Cover the top of the jar with a clean cloth to keep dust out, and place it in a cool, undisturbed location. The crystallization process can take anywhere from several days to a week, depending on the temperature and humidity. Check on your candy regularly; as the days pass, you’ll see the crystals forming around the skewer.
Step 8: Harvest and Enjoy!
When you feel that your crystals reached the size you wanted them to be, you need to take your blue rock candy out of the jar.
Gently pull out the skewer from the rock candy sticks and let the sugar dripping fall off. In case sugar crystals are large and hanging out around the sides of your jar, feel free to scrape the excess as they will also taste yummy!
Allow your candy to dry on a wire rack or paper towel for a few hours. Once completely dry, your blue rock candy is ready to be enjoyed or used as a decorative element for desserts.
Tips for Success in Blue Rock Candy Business
- Use pure ingredients: The quality of your sugar and flavoring can make all the difference in the taste of your rock candy.
- Temperature control: This is going to be a task that requires, at best, a candy thermometer if it is the person’s first-time making candy.
- Use of different colors: Add several food colorings tones for plenty of shades in rock candy.
Conclusion:
Working on “Breaking Bad” blue rock candy is a fun activity as simple techniques are enhanced little by little with creativity. Whether you’re planning a movie night with friends or just want to satisfy your sweet tooth, this recipe will impress.
Remember to share your stunning blue creations online using hashtags like #BreakingBadCandy and #RockCandy for others to see your amazing work. Enjoy your culinary escapade into the world of candy, and let your sweet imagination run wild!
Making rock candy at home, with the “Breaking Bad” touch in your kitchen, the easy, step-by-step instructions for making your own tasty and colorful rock candy. Bon chance candy making!
